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Too Good To Go is a service that sells leftover food from restaurants, grocery stores, and bakeries at a low price of about 30%. Too Good To Go was founded in Copenhagen, Denmark in 2016. We provide a service that connects consumers and grocery stores with the goal of solving the global food waste problem. Simply check the nearby restaurant on the map, purchase food, and show your mobile receipt. There is also a random box event called the Magic Bag, where you don't know exactly what food you will receive under the name Surprise Bag, but you can check the food on the app.
The Earth's environmental problems are becoming increasingly serious, and efforts to reduce food waste in our lives seem to be increasing. Too Good To Go is said to be a routine service in Europe. What would the experience be like if it were offered in Korea? In a situation where delivery is more popular than cooking it yourself, I wonder if buying leftover ingredients or food can make an impact.
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